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Wendy's Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)197.1933
Energy (kCal)1452.491
Carbohydrates (g)98.8168
Total fats (g)36.7221
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown beef in oil. | 2. Break meat into tiny rice size pieces. | 3. Place onion soup and half of cooked beef into a blender and process on high speed until it resembles cement mortar. | 4. Place with unblended beef into 2-1/2 qt saucepan. | 5. Add remaining ingredients and simmer until flavors are blended. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 Ground 795.6018 0.0 156.8764 18.292
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    onion soup 1 can - - - -
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cumin 2 teaspoons Ground 15.75 1.8581 0.748 0.9353
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cocoa 2 teaspoons - - - -
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586
    tomato paste 6 teaspoons 27.06 6.2403 1.4256 0.1551
    tomato sauce 15 teaspoons - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    vegetable juice 6 cups 333.96 58.7466 14.1174 4.7058

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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