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Wendy's Chili

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)36.7221
Energy (kCal)1452.491
Carbohydrates (g)98.8168
Protein (g)197.1933
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 1/2 Ground 795.6018 0.0 156.8764 18.292
    vegetable oil 2 teaspoons 78.1547 0.0 0.0 9.0667
    onion soup 1 can - - - -
    chili powder 2 teaspoons 15.228 2.6838 0.7268 0.7711
    cumin 2 teaspoons Ground 15.75 1.8581 0.748 0.9353
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    cocoa 2 teaspoons - - - -
    kidney bean 2 cans 160.0 22.6207 23.1724 2.7586
    tomato paste 6 teaspoons 27.06 6.2403 1.4256 0.1551
    tomato sauce 15 teaspoons - - - -
    brown sugar 2 teaspoons 22.8 5.8854 0.0072 0.0
    vinegar 1 teaspoon 1.05 0.0465 0.0 0.0
    vegetable juice 6 cups 333.96 58.7466 14.1174 4.7058

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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