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Bush's Quick and Easy Ground Beef Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)346.0436
Energy (kCal)3627.1063
Carbohydrates (g)433.9352
Total fats (g)63.4391
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel onion, chop coarsely and divide chopped pieces in half. Preheat large saucepan on medium-high for 2-3 minutes. Place beef, chili powder, seasoned salt, pepper and one-half of the onions in the pan. Cook for 5 minutes, stirring to crumble meat, or until meat is brown and no pink remains. | 2. Stir in remaining ingredients, including remaining one-half of the onions. Bring to a boil, stirring often. | 3. Reduce heat to low; cook 10 more minutes, stirring occasionally, to blend flavors, and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    chuck 1 1/2 ground 952.0022 2.108 143.6843 41.2761
    chili powder 3 tablespoons 67.68 11.927999999999999 3.2304 3.4272
    seasoning salt 1/2 teaspoon 252.1667 0.0 56.1 1.4167
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    tomato soup 10 3/4 ounces condensed 201.1396 46.38399999999999 4.4495 1.3409
    tomato onion 14 1/2 ounces diced sweet 637.1548 92.6546 44.8475 9.7423
    tomato green chilies 10 ounces mild diced 252.1667 0.0 56.1 1.4167
    16 ounces 252.1667 0.0 56.1 1.4167
    black bean 15 ounces drained 1450.0765 265.1812 91.8524 6.0384

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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