RecipeDB

Cooking in progress....

Broiled Roast Beef Sandwiches

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)131.7405
Energy (kCal)1172.0711
Carbohydrates (g)27.3574
Total fats (g)61.3392
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. -Preheat oven on broiler setting. | 2. -Cut rolls in half, and toast in a bread toaster. Place on a baking sheet. Spread each half with mayonnaise and mustard. Layer with roast beef, tomato, red onion, Provolone, salt and pepper. | 3. -Broil 3 to 6 inches from heat source for 2 to 4 minutes (keep a constant eye on it) until cheese is bubbly and is beginning to brown. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    hoagie 2 - - - -
    mayonnaise 2 tablespoons 108.3 0.0 0.111 12.0
    mustard 2 teaspoons coarse-ground 0.63 0.109 0.0667 0.0098
    roast beef 1 lb sliced 557.6013 0.0 98.1016 18.5414
    tomato 2 sliced 80.4198 17.3796 3.9316 0.8936
    red onion 1/2 sliced 32.0 7.472 0.88 0.08
    provolone cheese 4 slices 393.12 2.3968 28.6496 29.8144

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition