RecipeDB

Cooking in progress....

Beef Tenderloin- Slow Roasted

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)111.2855
Energy (kCal)1576.9359
Carbohydrates (g)42.594
Protein (g)103.5849
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef tenderloin 1 pounds trimmed 1119.7359 0.0 88.8989 82.3255
    kosher salt black pepper ground - - - -
    butter 4 tablespoons unsalted 342.0 15.714 10.686 28.8
    thyme 4 sprigs - - - -
    shallot 1 sliced 115.2 26.88 4.0 0.16

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition