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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 375 degrees. | 2. Butter an 11 x 7-inch baking dish. | 3. In a large skillet over medium heat; add in the ground beef with onion, garlic, chili peppers and jalapeno pepper (if using) cook until meat is well browned; drain fat. | 4. In a large bowl mix together eggs with spinach and mushrooms; mix well to combine. | 5. Stir in the feta (or Monterey Jack) Parmesan cheese, seasoned salt and black pepper and the gound beef mixture; mix well to combine. | 6. Spoon the mixture into the preapred biscuit crust. | 7. Drizzle with melted butter, then sprinkle with grated Parmesan cheese. | 8. Bake uncovered for about 25-30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buttermilk	2	containers	refrigerated	-	-	-	-
beef	1 1/2		ground	1347.1709	0.0	132.1316	86.6136
onion	1		chopped	28.0	6.537999999999999	0.77	0.07
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
chili pepper flake	2 -4	teaspoons		-	-	-	-
jalapeno pepper	1		seeded chopped	1.6312	0.3656	0.0512	0.0208
egg	2		beaten	143.0	0.72	12.56	9.51
spinach	1	package	chopped thawed squeezed frozen	-	-	-	-
mushroom	1	can	sliced drained	-	-	-	-
feta cheese	1	cup	crumbled shredded	396.0	6.135	21.315	31.92
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
seasoning salt				-	-	-	-
black pepper				-	-	-	-
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
parmesan cheese			grated	74.0	8.0	8.0	1.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.