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Baked Beef Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)211.595
Energy (kCal)3103.7931
Carbohydrates (g)285.0913
Total fats (g)131.2234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 375°; cook ravioli according to package directions; drain well. | 2. Return to pan; cover and keep warm. | 3. Meanwhile, in a large skillet, cook ground meat, onion, and garlic over medium heat until meat is brown and onion is tender; drain off fat. | 4. Stir in undrained tomatoes, soup, basil, and oregano; gently stir in cooked ravioli. | 5. Gently stir in cooked ravioli. | 6. Transfer mixture to an ungreased 3-quart rectangular baking dish. | 7. Sprinkle with mozzarella cheese and Parmesan cheese. | 8. Bake, uncovered, for about 20 minutes or until heated through. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 2 packages refrigerated 1262.84 189.908 53.02 40.488
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    basil 1 teaspoon crushed dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon crushed dried 2.65 0.6892 0.09 0.0428
    mozzarella cheese 1 1/2 cups shredded - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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