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Baked Beef Ravioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)131.2234
Energy (kCal)3103.7931
Carbohydrates (g)285.0913
Protein (g)211.595
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese ravioli 2 packages refrigerated 1262.84 189.908 53.02 40.488
    beef 1 1/2 ground 1347.1709 0.0 132.1316 86.6136
    onion 1 chopped 60.0 14.01 1.65 0.15
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    tomato 1 can diced undrained 62.068999999999996 13.7631 3.2384 0.5397
    tomato soup 1 can condensed 194.04 44.7468 4.2924 1.2936
    basil 1 teaspoon crushed dried 0.2032 0.0234 0.0278 0.0057
    oregano 1 teaspoon crushed dried 2.65 0.6892 0.09 0.0428
    mozzarella cheese 1 1/2 cups shredded - - - -
    parmesan cheese 1/2 cup shredded 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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