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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Boil the beef in water enough to cover the beef and cook for 1 hour. | 2. Peel and chop all the vegetables. | 3. Add water to the pot and 1 tablespoon of tomato paste and cover until it boils. | 4. Add all the vegetables and cook until the beef is tender and the vegetables are cooked as well. | 5. Add the pasta and cook according to the guide on the packet. | 6. Serve with pepper and salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	250			132600.3007	0.0	26146.0593	3048.6736
carrot	2			104.96	24.5248	2.3808	0.6144
potato	5			-	-	-	-
celery	1			16.16	2.9997	0.6969	0.1717
turnip	1			17.08	3.9223	0.5489999999999999	0.061
onion	1			64.0	14.944	1.76	0.16
courgette	1			89.0	0.0	19.8	0.5
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
shell pasta	100	g		89.0	0.0	19.8	0.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.