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Brodu Tac-Canga - Beef Broth

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)3050.2559
Energy (kCal)132904.6207
Carbohydrates (g)49.4164
Protein (g)26171.9372
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 250 132600.3007 0.0 26146.0593 3048.6736
    carrot 2 104.96 24.5248 2.3808 0.6144
    potato 5 - - - -
    celery 1 16.16 2.9997 0.6969 0.1717
    turnip 1 17.08 3.9223 0.5489999999999999 0.061
    onion 1 64.0 14.944 1.76 0.16
    courgette 1 89.0 0.0 19.8 0.5
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    shell pasta 100 g 89.0 0.0 19.8 0.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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