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Soup Kitchen's Beef & Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)148.287
Energy (kCal)5129.113
Carbohydrates (g)715.0591
Protein (g)256.1139
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground cooked drained lean 530.4012 0.0 104.5842 12.1947
    onion 2 cups diced 128.0 29.888 3.52 0.32
    carrot 2 cups diced 104.96 24.5248 2.3808 0.6144
    celery 1 cup minced 16.16 2.9997 0.6969 0.1717
    garlic granule 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    beef stock 1 gallon 2741.76 298.7712 101.2032 129.4272
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    barley 2 cups 1408.0 310.88 39.64 4.64
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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