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Soup Kitchen's Beef & Barley Soup

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)256.1139
Energy (kCal)5129.113
Carbohydrates (g)715.0591
Total fats (g)148.287
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Brown ground beef, drain. | 2. Sauté vegetables with seasonings. | 3. Add remaining ingredient, simmer till done. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground cooked drained lean 530.4012 0.0 104.5842 12.1947
    onion 2 cups diced 128.0 29.888 3.52 0.32
    carrot 2 cups diced 104.96 24.5248 2.3808 0.6144
    celery 1 cup minced 16.16 2.9997 0.6969 0.1717
    garlic granule 1 teaspoon - - - -
    white pepper 1/2 teaspoon 3.552 0.8233 0.1248 0.0254
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    brown sugar 3 tablespoons 102.6 26.4843 0.0324 0.0
    beef stock 1 gallon 2741.76 298.7712 101.2032 129.4272
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    barley 2 cups 1408.0 310.88 39.64 4.64
    parsley - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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