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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 350 degrees. | 2. Grease a round or oval baking dish. | 3. In a large skillet brown the ground beef and Italian sausages with dried chili flakes, onion, garlic, celery, Worcestershire sauce and carrots until the ground beef is no longer pink (about 10 minutes) drain fat. | 4. Add in grated Parmesan cheese, sliced mushrooms and corn; mix to combine. | 5. Add in the broth or consomme; simmer for 15 minutes. | 6. Season with salt and black pepper to taste. | 7. In a small cup whisk together 2 tablespoons soft butter with the flour and add into the simmering mixture; stir with a wooden spoon until thickened. | 8. Transfer the mixture to prepared baking dish. | 9. Top with prepared pastry leaving 1-inch overhang, turn the edges under and press firmly to the inside of the dish, then flute. | 10. Cut slits in the top to allow steam to escape. | 11. Bake for about 35-40 minutes or until the pastry is browned and the pie is bubbley. | 12. Let sit 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pastry shell	1		unbaked	403.4676	0.0	89.7602	2.2667
beef	1	lb	ground	898.1139999999999	0.0	88.0877	57.7424
italian sausage beef	1	lb	ground	403.4676	0.0	89.7602	2.2667
seasoning salt				403.4676	0.0	89.7602	2.2667
black pepper				-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
chili pepper flake	1/2	teaspoon		403.4676	0.0	89.7602	2.2667
onion	1		chopped	60.0	14.01	1.65	0.15
garlic	2	tablespoons	minced	25.33	5.6202	1.0812	0.085
celery rib	2		diced	403.4676	0.0	89.7602	2.2667
carrot	2		peeled diced	104.96	24.5248	2.3808	0.6144
mushroom	1	can	sliced drained	-	-	-	-
corn niblets	1 1/2	cups	canned drained	403.4676	0.0	89.7602	2.2667
worcestershire sauce	1	tablespoon		13.26	3.3082	0.0	0.0
beef broth	1	can	undiluted undiluted	30.45	0.174	4.959	0.9570000000000001
butter	2	tablespoons		171.0	7.857	5.343	14.4
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.