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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 75 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Poke the whole clove into the onion, and place onion into a large soup pot. Stir in water, white wine, celery, garlic, thyme, parsley, salt, and black pepper; bring the mixture to a boil over medium heat. Place the chicken pieces and carrots into the liquid, cover, and simmer for 20 minutes. Remove the chicken pieces to a bowl; strain the stock and reserve about 2 cups. Discard vegetables and herbs. | 2. Sprinkle the chicken pieces with flour. Melt butter in a large skillet over medium heat, and pan-fry the chicken until golden brown, about 5 minutes per side. Remove chicken pieces; place mushrooms into the skillet, and cook, stirring occasionally, until the mushrooms have just started to brown, about 10 minutes. | 3. Return chicken to skillet; pour in enough stock to barely cover the chicken and mushrooms (about 2 cups); cover and simmer for 20 minutes. Remove chicken and mushrooms to a serving dish. Boil the remaining liquid until reduced by half, stirring constantly, about 10 minutes. | 4. In a bowl, whisk together the egg yolk, lemon juice, and cream; remove the skillet from the heat, and gradually whisk the egg yolk mixture into the reduced stock until the sauce thickens. Whisk in tarragon. Serve sauce over the chicken and mushrooms. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
onion	1			64.0	14.944	1.76	0.16
clove	1			5.754	1.3761	0.1254	0.273
water	6	cups		0.0	0.0	0.0	0.0
white wine	7	fluid ounces		-	-	-	-
celery	1	stalk	cut	10.24	1.9008	0.4416	0.1088
garlic	1	clove		4.47	0.9918	0.1908	0.015
thyme	1	sprig		-	-	-	-
parsley	1	sprig		0.36	0.0633	0.0297	0.0079
salt black pepper	to taste		ground	-	-	-	-
chicken	1		cut	-	-	-	-
carrot	2		cut	104.96	24.5248	2.3808	0.6144
purpose flour	2	tablespoons		-	-	-	-
butter	2 1/2	ounces		403.9875	18.5622	12.6228	34.02
mushroom	4 1/2	ounces	trimmed halved	43.3747	8.6622	2.8576	0.6251
egg yolk	1			54.74	0.6103	2.6962	4.5118
lemon	1		juiced	1.1183	0.3508	0.0178	0.0122
heavy cream	3	tablespoons		153.0	1.2329999999999999	1.278	16.236
tarragon leaf	1	sprig	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.