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Petite Blanquette de Poulet a l'Estragon (Tarragon Chicken)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)56.5842
Energy (kCal)846.0045
Carbohydrates (g)73.2193
Protein (g)24.4007
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 75 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 64.0 14.944 1.76 0.16
    clove 1 5.754 1.3761 0.1254 0.273
    water 6 cups 0.0 0.0 0.0 0.0
    white wine 7 fluid ounces - - - -
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    thyme 1 sprig - - - -
    parsley 1 sprig 0.36 0.0633 0.0297 0.0079
    salt black pepper to taste ground - - - -
    chicken 1 cut - - - -
    carrot 2 cut 104.96 24.5248 2.3808 0.6144
    purpose flour 2 tablespoons - - - -
    butter 2 1/2 ounces 403.9875 18.5622 12.6228 34.02
    mushroom 4 1/2 ounces trimmed halved 43.3747 8.6622 2.8576 0.6251
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    lemon 1 juiced 1.1183 0.3508 0.0178 0.0122
    heavy cream 3 tablespoons 153.0 1.2329999999999999 1.278 16.236
    tarragon leaf 1 sprig chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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