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Stove Beef Stew

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)186.7166
Energy (kCal)1181.8497
Carbohydrates (g)34.256
Total fats (g)28.6253
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix all ingredients into large baking dish or baking pan. | 2. Cover tightly with foil. | 3. Bake in 350 degree oven for 2 hours. | 4. If you want more gravy add more water. | 5. Thats it! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 2 lb chopped 806.9352 0.0 179.5204 4.5333
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    onion soup 1 packet - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    water 1 cup 0.0 0.0 0.0 0.0
    vegetable - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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