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Susan Clarkson's Rolled Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)143.6516
Energy (kCal)1657.8127
Carbohydrates (g)18.1003
Protein (g)36.5752
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 2 1/2 - 3 lb 0.0 0.0 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    swiss cheese 3 slices 330.12 1.2096 22.6464 26.0316
    onion 1 44.0 10.274000000000001 1.21 0.11
    salt pepper - - - -
    spinach 1 frozen frozen - - - -
    ham 4 -5 slices boiled - - - -
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    basil leaf 10 dired - - - -
    white wine 8 ounces 185.9727 5.8967 0.1588 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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