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Aioli Beef Roll-ups

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.5114
Energy (kCal)282.1725
Carbohydrates (g)12.6183
Total fats (g)24.2157
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix mayonnaise and garlic in small bowl. | 2. Spread mixture evenly over tortillas. | 3. Top tortillas with layers of spinach, beef, cheese and tomato; roll up tightly. | 4. Cut each tortilla into 12 pieces; secure with toothpicks. | 5. Serve immediately or refrigerate until serving time. | 6. Do-Ahead: Wrap tortilla rolls individually in plastic wrap and refrigerate for up to 24 hours. | 7. Substitution: In place of the roast beef, you can use sliced cooked turkey. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    mayonnaise 1/4 cup 209.38 0.0 0.2146 23.2
    garlic 2 cloves chopped 8.94 1.9836 0.3816 0.03
    flour tortilla 2 - - - -
    spinach 1 cup 33.0 5.85 3.3 0.45
    roast beef 1/4 cooked sliced sliced cooked 8.7125 0.0 1.5328 0.2897
    cheddar cheese 6 slices - - - -
    tomato 1 sliced 22.14 4.7847 1.0824 0.24600000000000002

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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