Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Brown turkey well in a large frying pan. | 2. When brown, add the brown gravy mix, water, herbs and pepper Bring to a boil, then reduce heat and let slow boil for 15-20 minutes to thicken the sauce. | 3. (the sauce does have to thicken or it will be too watery and thin. You could use less water but this slow boiling keeps the turkey moist and adds the beef flavor to the turkey. If you do use the canned gravy, skip the 2-1/2 cups of water, but do add at least a cup) Add sour cream, mix well and serve. | 4. You can add mushroom, peas, onions or whatever to this. | 5. If I add onions and mushrooms, I usually saute them with the turkey. | 6. Serve over egg noodles, with a big salad and a slice of french bread. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
turkey	1	lb	ground	648.2681	0.5893	98.1016	25.5681
brown gravy mix too	1	package	canned	-	-	-	-
water	2 1/2	cups		0.0	0.0	0.0	0.0
parsley	1/4 - 1/2	teaspoon	dried	0.0	0.0	0.0	0.0
dill	1/4 - 1/2	teaspoon	dried	0.0	0.0	0.0	0.0
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.