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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish. | 2. Mix the corn flake crumbs, Parmesan cheese, and 1/4 cup melted butter in a large bowl, then spread about 2/3 of the crumb mixture into the bottom of the prepared baking dish. Layer half the chicken breast strips over the crumb base, and sprinkle with salt and black pepper. Cover with half the Swiss cheese, then a layer of ham, followed by layers of mushrooms and green onions. | 3. Mix the cream of chicken soup and sour cream together in a bowl, and spread the mixture over the green onion layer. Place the rest of the chicken strips onto the soup layer, followed by the rest of the Swiss cheese. Top the casserole with the remaining 1/3 of the crumb mixture. Drizzle with 2 more tablespoons of melted butter if desired. | 4. Cover the casserole with aluminum foil, and bake in the preheated oven for 45 minutes; remove the foil and bake until the casserole is bubbling, the cheese has melted, and the crumb topping is brown, an additional 15 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cornflake crumb	4	cups		-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
butter	1/4	cup	melted	171.0	7.857	5.343	14.4
chicken breast half	10		cooked skinless boneless cut	-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
swiss cheese	6	cups	shredded	3112.56	11.4048	213.5232	245.4408
ham	1	pound	cooked diced	553.4033	32.9774	81.3321	10.7505
mushroom	1/2	pound	sliced	77.1108	15.3995	5.0802	1.1113
green onion	1	bunch	sliced	-	-	-	-
cream chicken soup	1	can	condensed	274.5	21.838	7.2589999999999995	17.5985
cream	1	cup	sour	455.4	10.649000000000001	5.612	44.505
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.