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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in wok or medium frying pan. | 2. When oil is hot, add beef, ginger, garlic, lemon grass, bamboo shoots, beans, red pepper flakes and fish sauce. | 3. Cook 4 to 5 minutes on high heat, stirring. | 4. Remove from heat and add the lime juice. | 5. Serve over rice. Enjoy. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
sesame oil	2	tablespoons		240.44799999999998	0.0	0.0	27.2
beef sirloin	2		cut	1188.432	0.0	200.4005	37.0138
ginger	2	tablespoons	chopped	9.6	2.1324	0.2184	0.09
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
lemongrass	1	teaspoon	chopped	-	-	-	-
bamboo shoot	1/4	cup	cut	10.1925	1.963	0.9815	0.1132
green bean	2	cups	cut blanched	62.0	13.94	3.66	0.44
red pepper flake	1	tablespoon		-	-	-	-
fish sauce	3	tablespoons		18.9	1.9656	2.7324	0.0054
lime juice	1/2			1.8906	0.6368	0.0318	0.0053
grain rice	2	cups	cooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.