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Ginger Thai Beef Stir-Fry

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.9102
Energy (kCal)1544.1281
Carbohydrates (g)23.4479
Protein (g)208.5652
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2
    beef sirloin 2 cut 1188.432 0.0 200.4005 37.0138
    ginger 2 tablespoons chopped 9.6 2.1324 0.2184 0.09
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    lemongrass 1 teaspoon chopped - - - -
    bamboo shoot 1/4 cup cut 10.1925 1.963 0.9815 0.1132
    green bean 2 cups cut blanched 62.0 13.94 3.66 0.44
    red pepper flake 1 tablespoon - - - -
    fish sauce 3 tablespoons 18.9 1.9656 2.7324 0.0054
    lime juice 1/2 1.8906 0.6368 0.0318 0.0053
    grain rice 2 cups cooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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