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Roast Beef With a Classic Breadcrumb, Garlic & Herb Crust

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)49.3499
Energy (kCal)537.8328
Carbohydrates (g)22.5132
Protein (g)9.6708
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef loin sirloin roast 1 boneless boneless - - - -
    kosher salt - - - -
    pepper ground - - - -
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    course breadcrumb 1 cup - - - -
    shallot 2 minced - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    marjoram 1 tablespoon chopped 4.607 1.0295 0.2152 0.1197
    butter 3 tablespoons melted unsalted 256.5 11.7855 8.0145 21.6
    dijon mustard 1/3 cup - - - -
    creme fraiche 1 cup sour - - - -
    horseradish 3 tablespoons drained 21.6 5.0805 0.531 0.3105
    dijon mustard 3 tablespoons - - - -
    kosher salt 1/2 teaspoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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