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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring water to a boil for pasta. Begin making the sauce when you add the pasta. | 2. In a separate sauce pan, melt 3 tbs of butter and add cubed dried beef. Brown for 2 -3 minutes. Add 2 tbs flour, 1/4 tsp onion powder, dash of pepper and dash of paprika, and stir. Add 6 oz. Velveta, cubed, and reduce to low heat. When the cheese begins to melt, add 1.5 cups of milk and stir ocasionally. The sauce is done when the all of the cheese is melted. | 3. Melt 3 tbs of butter in a medium size bowl in the microwave. Add 3 slices of cubed bread to the butter and toss to distrubute the butter evenly. | 4. Drain Pasta and return the pasta to the pot and add the cheese sauce. Mix thoroughly and then transfer to a 2.5 quart Casserole dish. Top with the cubed bread prepared above. | 5. Broil to brown the bread crumbs, and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
penne pasta	1/2	cups		168.805	33.9749	5.9332	0.687
velveeta cheese	6	ounces	cubed	509.04	16.464000000000002	27.384	36.96
milk	1 1/2	1/2		223.26	17.4948	11.529000000000002	11.9682
beef	2 1/2	1/2	cubed	-	-	-	-
butter	6	tablespoons	unsalted	513.0	23.570999999999998	16.029	43.2
flour	2	tablespoons		72.285	15.8257	1.1751	0.2804
onion powder	1/4	teaspoon		2.046	0.4747	0.0625	0.0062
pepper	1	dash		0.251	0.064	0.0104	0.0033
paprika	1	dash		-	-	-	-
bread	3	slices	cubed	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.