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Ground Beef Curry Pasty

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5758.334
Energy (kCal)407895.8
Carbohydrates (g)90157.286
Total fats (g)1767.028
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Sift together flours. | 2. Cut in butter and oil. | 3. Knead until smooth and glossy. | 4. Cut into 96 balls. | 5. Roll out and flatten then fill with meat mixture. | 6. Bake at 400 for 10 inches Let cool. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 600 346968.0 75963.24 5640.6 1346.16
    sugar 70 56418.6 14111.72 0.0 0.0
    oil 350 g 3066.0 0.0 0.98 348.18
    water 310 0.0 0.0 0.0 0.0
    flour 600 346968.0 75963.24 5640.6 1346.16
    beef 500 g ground 990.0 0.0 97.1 63.65
    oil 20 g 3066.0 0.0 0.98 348.18
    curry powder 20 130.0 22.331999999999997 5.716 5.604
    celery 20 323.2 59.994 13.937999999999999 3.4339999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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