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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. | 2. Set aside. | 3. In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. | 4. With the processor running drizzle in the olive oil. | 5. Pour the marinade over the meat and toss to coat. | 6. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours. | 7. Preheat the grill to medium-high heat. | 8. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. | 9. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). | 10. Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef sirloin	1 1/2 - 2	lbs	boneless	0.0	0.0	0.0	0.0
garlic clove	3		minced	13.41	2.9754	0.5724	0.045
paprika	2	teaspoons	smoked	12.972000000000001	2.4835	0.6504	0.5929
turmeric	1/2	teaspoon	ground	4.68	1.0071	0.1452	0.0488
cumin	1	teaspoon	ground	7.875	0.929	0.374	0.4677
kosher salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
red wine vinegar	1/3	cup		15.1367	0.2151	0.0319	0.0
olive oil	1/2	cup		954.72	0.0	0.0	108.0
metal skewer	4			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.