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Beef and Orange Curry

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)46.0323
Energy (kCal)1383.7933
Carbohydrates (g)128.6941
Protein (g)117.6843
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 1 tablespoon 117.23200000000001 0.0 0.0 13.6
    shallot 225 halved - - - -
    garlic clove 2 crushed - - - -
    steak 1 trimmed cut lean round 557.6013 0.0 98.1016 15.368
    curry paste 3 tablespoons - - - -
    beef stock 2 cups 342.72 37.3464 12.6504 16.1784
    orange 4 345.92 86.48 6.9184 0.8832
    cornstarch 2 teaspoons 20.32 4.8677 0.0139 0.0027
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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