Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. With your clean hands start by adding 3/4 to 1 cup of warm water and the burrito seasoning packet in a large pot. Place the raw hamburger in the liquid and use your hands to break all down so there are no chunks. Bring the mixture to a full boil then reduce the heat and allow to simmer, stirring occasionally, until all the liquid has been absorbed. | 2. Place a tortilla on a plate and cover with a damp towel. Microwave on high for 15 seconds. Remove tortilla from the microwave, uncover. Slightly off center of the tortilla, spread on 2 tablespoons of sour cream on the tortilla. Place 1/4 of the ground beef on top of the sour cream. Place 1/4 cup of the cheese blend on top of the ground beef. Sprinkle on tomatoes and green onions. Top with 2 tablespoons of Recipe #311703. | 3. Fold the front of the tortilla over the filling. Tuck the left and right sides of the tortilla inside as you roll. Roll the belly on top of the back so the weight of the filling holds it together. Use a small piece of masking tape if necessary, but remember to use only edible tape. : ). | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1	lb	ground lean	530.4012	0.0	104.5842	12.1947
taco seasoning mix	1 5/8	5/8		-	-	-	-
water	3/4 - 1	cup	added	0.0	0.0	0.0	0.0
burrito flour tortilla	4			-	-	-	-
cream	6	tablespoons	sour	142.56	3.3336	1.7568	13.932
four cheese mexican	1	cup	shred blend	-	-	-	-
rom tomato	2		diced	-	-	-	-
green onion	4		sliced	76.68	16.3016	2.7548	1.3348
salsa	8	tablespoons		41.76	9.5616	2.1888	0.2448

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.