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Beef Brisket With Cherry-Merlot Sauce and Caramelized Onions

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.7061
Energy (kCal)431.67
Carbohydrates (g)45.4587
Protein (g)4.8902
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef brisket 4 -5 first-cut 0.0 0.0 0.0 0.0
    salt pepper ground - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 cups chopped 128.0 29.888 3.52 0.32
    carrot 1/2 cup chopped 26.24 6.1312 0.5952 0.1536
    garlic clove 2 chopped - - - -
    plum tomato 1 can - - - -
    merlot 2 cups - - - -
    bay leaf 1 - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 3 cups sliced sweet 128.0 29.888 3.52 0.32
    salt pepper ground - - - -
    cherry 1/2 cup pitted dried 38.75 9.4395 0.775 0.2325

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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