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Mushroom Beef Tips

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)185.5066
Energy (kCal)1137.8497
Carbohydrates (g)23.982
Total fats (g)28.5153
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Put meat in slow cooker. Sprinkle dry onion soup over the meat. | 2. Mix soda, mushroom soup, mushrooms (undrained), and red wine together in a large bowl. | 3. Spoon over meat, being careful not to disturb the onion soup mix. | 4. Cover, and cook on high for 4 hours. Do not stir or remove lid until time is up. | 5. Serve over cooked rice or noodles. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    stew meat 2 lb 806.9352 0.0 179.5204 4.5333
    onion soup mix 1 envelope 806.9352 0.0 179.5204 4.5333
    lemon lime beverage 1 can carbonated 806.9352 0.0 179.5204 4.5333
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    mushroom 1 can - - - -
    red wine 1/2 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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