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Ground Beef & Cabbage Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)268.4702
Energy (kCal)1680.7175
Carbohydrates (g)29.5036
Total fats (g)54.671
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Combine all ingredients except cabbage and mix well. | 2. Place chopped cabbage in greased casserole dish. (I used large dutch oven.). | 3. Pour meat mixture over the cabbage, Do not stir. | 4. Cover and bake @350 for about 1 1/2 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 1/2 ground cooked drained 1326.003 0.0 261.4606 30.4867
    green pepper 1 chopped sweet 23.8 5.5216 1.0234 0.2023
    yellow onion 1 chopped - - - -
    cream tomato soup 1 can - - - -
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    water 1 soup - - - -
    beef rice roni 1 box flavored - - - -
    salt pepper - - - -
    head cabbage 1 chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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