Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large, oven-safe skillet with a lid, over medium heat, brown beef. Add bell pepper, onion, and garlic and saute for 5 to 7 minutes until onions and peppers are soft. | 2. Add bacon, ketchup, tomato sauce, molasses, mustards, pork and beans, kidney beans, salt, pepper, cinnamon, and chili powder if using. Stir well. | 3. Cover and transfer to a 400F oven for 25-30 minutes. (If using biscuits on top, do NOT cover!). | 4. Alternatively, after step 1, transfer the contents of the skillet to a slow cooker. Add the remaining ingredients and cook on high for 1-2 hours or low for 3-4 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1 1/2	1/2	ground	1347.1709	0.0	132.1316	86.6136
green bell pepper	1		chopped	-	-	-	-
onion	1		chopped	60.0	14.01	1.65	0.15
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
bacon	6	slices	fully-cooked crumbled	216.96	1.8144	15.3024	16.2528
ketchup	1/2	cup		-	-	-	-
tomato sauce	1	can		-	-	-	-
molasses	1/4	cup		244.325	62.96	0.0	0.0842
mustard	1	teaspoon		0.315	0.0545	0.0334	0.0049
brown mustard	1/2	tablespoon	prepared	-	-	-	-
boston pork bean	1	can	baked	-	-	-	-
kidney bean	1	can	drained rinsed	80.0	11.3103	11.5862	1.3793
kosher salt	1	teaspoon		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
cinnamon	1/2	teaspoon		-	-	-	-
chili powder	1	teaspoon		7.614	1.3419	0.3634	0.3856

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.