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Picadillo Beef Chili

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)404.6949
Energy (kCal)4602.0951
Carbohydrates (g)212.5365
Total fats (g)242.0975
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large Dutch oven or pot over medium-high heat. | 2. Season beef cubes liberally with seasoned salt and pepper. | 3. Brown beef cubes in hot oil on all sides until well browned; transfer to a plate or bowl. | 4. Add in the onions, garlic, jalapeno pepper, chili powder, cumin, dried chili flakes and cinnamon; saute for about 5-6 minutes, or until onion is slightly softened. | 5. Add the beef cubes back to the pot along with any drippings from the plate. | 6. Add in the water, beer, broth and tomato puree; simmer covered over medium-low heat for about 1-1/2 hours, stirring occasionally. | 7. Add in the raisins and olives, simmer uncovered for another 30-40 minutes, or until the beef is tender. | 8. Add in the drained beans and chopped coriander; simmer for about 5-7 minutes, or until the beans are heated through. | 9. Season once again with salt and pepper and add in Tabasco (if using). | 10. DELICIOUS! | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef sirloin 4 lbs boneless cut 3644.8083 0.0 368.1075 230.4752
    seasoning salt - - - -
    black pepper - - - -
    oil 4 -6 tablespoons 0.0 0.0 0.0 0.0
    onion 2 chopped 120.0 28.02 3.3 0.3
    garlic 3 tablespoons minced 37.995 8.4303 1.6218 0.1275
    jalapeno pepper 1 seeded chopped 1.6312 0.3656 0.0512 0.0208
    chili powder 1/3 cup 121.824 21.4704 5.8147 6.169
    cumin 1 tablespoon 22.5 2.6544 1.0686 1.3362
    chili flake 2 teaspoons dryed - - - -
    cinnamon 1/2 teaspoon - - - -
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    beer 1 bottle - - - -
    beef broth 2 cups 33.6 0.192 5.472 1.056
    tomato 1 can 40.2099 8.6898 1.9658 0.4468
    raisin 1 cup 498.3 131.208 5.5935 0.759
    pimento olive 3/4 cup stuffed sliced - - - -
    kidney bean 1 can rinsed drained 80.0 11.3103 11.5862 1.3793
    coriander 1/3 cup chopped 1.2267 0.1957 0.1136 0.0277
    salt pepper - - - -
    tabasco sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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