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Mangolian Beef & Shanghia Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)308.2266
Energy (kCal)3849.1102
Carbohydrates (g)164.463
Protein (g)126.2906
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    steak 1 lb 557.6013 0.0 98.1016 15.368
    vegetable oil 4 teaspoons 1879.16 0.0 0.0 218.0
    vegetable oil 1 cup 1879.16 0.0 0.0 218.0
    brown sugar 1/3 cup 278.6667 71.9327 0.08800000000000001 0.0
    cornstarch 1/3 cup 162.56 38.9419 0.1109 0.0213
    ginger 1 teaspoon 1.6 0.3554 0.0364 0.015
    garlic 2 tablespoons chopped 25.33 5.6202 1.0812 0.085
    soy sauce 1 cup 135.15 12.5715 20.756999999999998 1.4535
    water 1 cup 0.0 0.0 0.0 0.0
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239
    cabbage 2 cups shredded 44.5 10.324000000000002 2.2784 0.17800000000000002
    green onion 1/2 cup chopped 9.585 2.0377 0.3444 0.1668
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    sesame oil 2 tablespoons 240.44799999999998 0.0 0.0 27.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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