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Hot BBQ Beef, Horseradish & Pasta Salad

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1.4485
Energy (kCal)265.6139
Carbohydrates (g)10.384
Protein (g)50.442
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rump steak 1 lean 223.7979 0.0 49.7888 1.2573
    worcestershire sauce 2 tablespoons 26.52 6.6164 0.0 0.0
    black pepper 2 teaspoons coarse ground 11.546 2.9417 0.4779 0.15
    gluten pasta notta 8 7/8 ounces used free 223.7979 0.0 49.7888 1.2573
    spring onion 1 bunch sliced - - - -
    red pepper 3 grilled deseeded sliced 3.75 0.8259 0.1753 0.0412
    basil 1 bunch - - - -
    extra virgin olive oil 4 tablespoons 223.7979 0.0 49.7888 1.2573
    sherry wine vinegar 2 tablespoons 223.7979 0.0 49.7888 1.2573
    horseradish 2 -3 tablespoons grated 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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