Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place coconut milk, soy sauce, fish sauce, lime juice, sugar and peanuts in a bowl and mix to combine. Set aside. | 2. Heat the oil in a large wok or non-stick frying pan over high heat. Cook the beef in batches for 2 minutes or until browned. remove from pan and set aside. | 3. Add garlic and cook for 30 seconds. Add the broccolini and peanut sauce and cook for 4 minutes or until the broccolini is just tender. Add the beef and toss to combine. | 4. Serve with the basil leaves and lime wedges. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
coconut milk	250			138000.0	3324.0	1374.0	14304.0
soy sauce	1/2	tablespoon		4.24	0.3944	0.6512	0.0456
fish sauce	1	teaspoon		2.1	0.2184	0.3036	0.0006
lime juice	1	tablespoon		3.7812	1.2735	0.0635	0.0106
lime wedge				445.0	0.0	99.0	2.5
brown sugar	1/2	tablespoon		17.1	4.4141	0.0054	0.0
peanut	70		salted	57947.4	1648.486	2636.76	5032.3279999999995
oil	1	tablespoon		112.12799999999999	0.0	0.0358	12.7334
steak	600	g	trimmed sliced	738.0	0.0	129.84	20.34
garlic clove	2		sliced	445.0	0.0	99.0	2.5
broccolini	500	g	trimmed	445.0	0.0	99.0	2.5
basil leaf	1/3	cup		445.0	0.0	99.0	2.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.