Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Trim fat from steak and slice very thin across grain. | 2. Cut all vegetables into chunks (about 1 inch or slightly smaller) and keep each veggie separated. | 3. Heat 1 teaspoon oil in large non-stick skillet over medium high heat (electric skillet works great). | 4. Add steak and sesame seeds; then add onions and serrano peppers; stir fry about 1 minute or until meat seems done and onions are beginning to crystalize slightly. | 5. Remove steak mixture from skillet; keep warm. | 6. Heat remaining 1 teaspoon oil in skillet over medium high heat. | 7. Add remaining vegetables and quickly stir-fry -- leave crunchy. | 8. Remove stir-fried veggies to meat mixture plate. Keep warm. | 9. Add water and ONE seasoning packet to skillet; bring to boil. | 10. Break noodles in half; add noodles to water mixture. | 11. Cook noodles 2 minutes or until most of liquid is absorbed, stirring freequently. | 12. Stir in steak mixture, vegetables, and soy sauce. Cook until thoroughly heated. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken breast	8	ounces		390.089	0.0	47.287	20.9786
oil	2	teaspoons	divided	74.752	0.0	0.0239	8.488999999999999
sesame seed	1	tablespoon		85.5	3.9285	2.6715	7.2
onion	1/2		sweet	30.0	7.005	0.825	0.075
serrano pepper	3		sliced	-	-	-	-
green pepper	1/2		bite-sized	16.4	3.8048	0.7052	0.1394
yellow pepper chunk	1/2		bite-sized	-	-	-	-
carrot	2		scraped cut	50.02	11.6876	1.1346	0.2928
pea pearl onion	1	cup		-	-	-	-
beef flavor ramen noodle	2	packages		723.24	98.9576	16.4984	29.0772
water	1 1/2	cups		0.0	0.0	0.0	0.0
soy sauce	1	tablespoon	low sodium	8.48	0.7888	1.3024	0.0912

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.