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Asian Beef & Noodles Adapted

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)66.3432
Energy (kCal)1378.481
Carbohydrates (g)126.1723
Protein (g)70.448
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 8 ounces 390.089 0.0 47.287 20.9786
    oil 2 teaspoons divided 74.752 0.0 0.0239 8.488999999999999
    sesame seed 1 tablespoon 85.5 3.9285 2.6715 7.2
    onion 1/2 sweet 30.0 7.005 0.825 0.075
    serrano pepper 3 sliced - - - -
    green pepper 1/2 bite-sized 16.4 3.8048 0.7052 0.1394
    yellow pepper chunk 1/2 bite-sized - - - -
    carrot 2 scraped cut 50.02 11.6876 1.1346 0.2928
    pea pearl onion 1 cup - - - -
    beef flavor ramen noodle 2 packages 723.24 98.9576 16.4984 29.0772
    water 1 1/2 cups 0.0 0.0 0.0 0.0
    soy sauce 1 tablespoon low sodium 8.48 0.7888 1.3024 0.0912

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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