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Amish Country Casserole

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)163.4156
Energy (kCal)3328.7049
Carbohydrates (g)398.4089
Total fats (g)117.1368
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Saute chopped onion in olive oil. | 2. Add beef. | 3. Cook well. | 4. Add can of tomato soup undiluted. | 5. Cook egg noodles according to directions on package. | 6. Drain well. | 7. Add can of cream of mushroom soup, undiluted. | 8. Grease casserole dish. | 9. Place 1/2 of beef mixture in bottom of casserole. | 10. Add 1/2 of noodle mixture. | 11. Put rest of beef on noodles. | 12. Add remaining noodles. | 13. If desired,sprinkle paprika lightly over top of noodles. | 14. Bake in 375 degree oven for 20-25 minutes, or until bubbly. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 1 ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 64.0 14.944 1.76 0.16
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    egg noodle 1 lb 1751.0439999999999 324.9919 64.5697 20.2464
    cream mushroom soup 1 can 330.9145 23.982 5.9862 23.982
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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