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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375 degrees. | 2. Lightly grease a 9" x 13" baking pan or large casserole dish. | 3. In a bowl, mix the cheddar cheese soup with milk and Italian seasoning, whisking until smooth. | 4. Ladle enough of the soup mix into the bottom of the baking pan just to coat the bottom. | 5. In a frying pan, start browning the ground beef and crushed garlic. | 6. While ground beef is cooking, peel potatoes if you want (I didn't), slice thinly and place in layers in the bottom of the baking pan. | 7. Drain ground beef and garlic mixture. | 8. Put ground beef, green beans and remaining soup mix on top of potatoes in the pan. | 9. Bake, uncovered, in oven for 35 minutes or until potatoes are tender. | 10. Top with grated cheese and onion rings and bake an additional 10 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
cheddar cheese soup	2	cans		624.6477	85.0711	5.949	29.1502
milk	2	cups		297.68	23.3264	15.372	15.9576
italian seasoning	1/2	teaspoon		-	-	-	-
beef	2	lbs	ground	1796.2279	0.0	176.1755	115.4848
garlic clove	2 -4		crushed	-	-	-	-
potato	4			-	-	-	-
green bean	2	cans	drained	92.9535	20.8996	5.4873	0.6597
cheddar cheese	2	cups	grated	-	-	-	-
french cheddar onion	2	cups	fried	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.