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Roasted Beef Tenderloin With Mushroom Ragout

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)297.5928
Energy (kCal)3741.895
Carbohydrates (g)13.0359
Protein (g)246.8358
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    thyme 2 teaspoons dried 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    vegetable oil 1/3 cup 626.3867 0.0 0.0 72.6667
    red wine 1/2 cup - - - -
    bay leaf 1 - - - -
    kitchen bouquet 2 teaspoons - - - -
    soy sauce 1/3 cup 45.05 4.1905 6.919 0.4845
    mushroom 2 cups sliced - - - -
    onion 2 tablespoons chopped 8.0 1.868 0.22 0.02
    butter 2 teaspoons 57.0 2.6189999999999998 1.781 4.8
    wondra flour 1 tablespoon - - - -
    beef tenderloin 2 2/3 trimmed 2985.9623 0.0 237.0636 219.5347

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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