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Chicken Cordon Bleu Casserole

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)309.4638
Energy (kCal)4883.1312
Carbohydrates (g)109.6236
Total fats (g)353.5259
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 40 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Beat egg and 1/2 cup milk together until combined. Stir in the chicken chunks to coat, then drain, and coat with bread crumbs. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry breaded chicken cubes in hot oil until golden brown on all sides, then remove, and drain on paper towels. | 3. Place chicken cubes in a glass baking dish, along with the Swiss cheese, and ham. Stir together the soup with 1 cup milk, pour over casserole. | 4. Bake in preheated oven until golden brown and bubbly, about 30 minutes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 1 71.5 0.36 6.28 4.755
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    chicken breast half 2 pounds skinless boneless cut 806.9352 0.0 179.5204 4.5333
    bread crumb 1 cup 426.6 77.7384 14.418 5.724
    oil 1 cup 1795.8 0.0 0.574 203.93400000000003
    swiss cheese 8 ounces cubed 891.324 3.2659 61.1453 70.2853
    ham 8 ounces cubed - - - -
    cream chicken soup 1 can condensed 274.5 21.838 7.2589999999999995 17.5985
    milk 1 cup 74.42 5.8316 3.843 3.9894

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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