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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Place dressing and meat in large resealable plastic bag. Refrigerate 30 minute to marinate. Meanwhile, cook bacon in large saucepot on medium heat 5 minute or until crisp. Remove bacon from saucepot; drain. | 2. Add onions and mushrooms; cook on medium-high heat 10 minute or until softened. Remove meat from marinade; discard marinade. Add meat, carrots, potatoes, tomatoes with their liquid, the broth and bacon to saucepot add thyme. Bring to boil, stirring occasionally. Reduce heat to low; cover and simmer 1 hour and 15 minute | 3. Simmer, uncovered, 15 minutes or until meat is tender and sauce is thickened, stirring occasionally. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
kraft italian dressing	3/4	cup		806.9352	0.0	179.5204	4.5333
beef stew meat	2		cut	806.9352	0.0	179.5204	4.5333
bacon	6	slices	chopped	700.56	2.1504	21.2016	66.6792
onion	1		chopped	60.0	14.01	1.65	0.15
mushroom	3	cups	sliced	-	-	-	-
carrot	3	cups	sliced	157.44	36.7872	3.5712	0.9216
potato	3		peeled cut	-	-	-	-
tomato	1	can	stewed undrained	62.068999999999996	13.7631	3.2384	0.5397
beef broth	1	can		30.45	0.174	4.959	0.9570000000000001
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.