Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 500F and oil a 9x13" baking dish. | 2. Place meat, cumin and salt in a large non-stick frying pan and cook over medium-high heat, stirring often and breaking up meat to keep it crumbly until no pink remains or veggie ground round is hot (about 5 min). - *Omit salt if using veggie ground round.*. | 3. Stir in 1 cup salsa and cook until hot. | 4. Stir in 1/2 of the cheese and half of the cilantro. | 5. Place a tortilla on cutting board and place 3/4 cup of meat mixture down the centre, dot with 1 tbsp sour cream, and roll tightly. | 6. Place in baking dish seam-side down with an open end touching the narrow side of the dish. | 7. Place 3 rolls beside. | 8. Fill the other half of the dish with the remaining rolls. | 9. Spread tortillas with the remaining 1/2 cup of sour cream. | 10. Top with remaining salsa and sprinkle with cheese. | 11. Bake until cheese is golden (about 15 minute. | 12. Sprinkle with remaining cilantro. | 13. Serve with sliced avocados and sour cream. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	2		ground ground lean	1060.8024	0.0	209.1685	24.3894
cumin	2	tablespoons	ground	45.0	5.3088	2.1372	2.6724
hot salsa	1 1/2	cups		-	-	-	-
cheese	4	cups	shredded	1906.2	12.636	115.56	155.196
cilantro	1	cup	chopped	3.68	0.5872	0.3408	0.0832
flour tortilla	3			-	-	-	-
cream	1	cup	sour sour	792.0	15.96	8.712	83.23200000000001
avocado	2		sliced	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.