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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large saucepan, mix together the Au Jus sauce, using all ingredients to taste. (I keep onion soup mix in an old spice jar to use as a seasoning) I start with 8 oz. of water, 2 teaspoons pepper, 1 tsp Worcestershire, 8 oz. Au Jus, 2 tsp soy sauce, 2 tbsp of onion soup mix and a dash of cayenne. Simmer. | 2. In a skillet, melt butter then combine chopped green peppers, onions and mushrooms with black pepper. Add soy sauce and Worcestershire. Sauté on medium heat until veggies are tender crisp. | 3. Slice the leftover prime rib so that it is at a 1/2 inch (or less) thickness, then set in the simmering Au Jus. | 4. Cut French bread diagonally, toast pieces in toaster. | 5. Spread french onion dip on both pieces (top and bottom). | 6. Layer on prime rib from Au Jus. | 7. Put sauteed mushroom, onion, green peppers on top of meat. | 8. Cover with pepper jack cheese. | 9. Broil sandwich open-faced for 2-3 minutes or until cheese is slightly golden. | 10. Serve with small bowl of Au Jus for dipping. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french bread	1	loaf		-	-	-	-
butter	2	tablespoons		171.0	7.857	5.343	14.4
monterey jack pepper cheese	1	package		806.9352	0.0	179.5204	4.5333
prime rib roast	2	lb		806.9352	0.0	179.5204	4.5333
french onion dip	1	container		806.9352	0.0	179.5204	4.5333
onion	1			44.0	10.274000000000001	1.21	0.11
green pepper	1			23.8	5.5216	1.0234	0.2023
mushroom	1	can		-	-	-	-
soy sauce	2	tablespoons		16.96	1.5776	2.6048	0.1824
worcestershire sauce	1	teaspoon		4.42	1.1027	0.0	0.0
black pepper	1	tablespoon		17.319000000000003	4.4126	0.7169	0.2249
jug au jus sauce	1			806.9352	0.0	179.5204	4.5333
soy sauce				16.96	1.5776	2.6048	0.1824
worcestershire sauce				4.42	1.1027	0.0	0.0
black pepper				17.319000000000003	4.4126	0.7169	0.2249
cayenne pepper				-	-	-	-
onion soup mix				806.9352	0.0	179.5204	4.5333

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.