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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet brown the ground beef and then drain off the excess fat. | 2. Add the bbq sauce, onion and brown sugar and set aside. | 3. Separate the biscuit dough into 12 pieces and place one in each of 12 ungreased muffin cups, pressing the dough up the sides to the edge of the cup. | 4. Spoon the mixture into the cups and sprinkle with the shredded Cheddar Cheese. | 5. Bake in a preheated 400 degrees F. oven for 12 minutes. | 6. Serve hot. | 7. VARIATIONS: | 8. Use 1 13-oz can of chili beans in place of the meat mixture (or 1 13-oz can of baked beans, and frankfurters or hot dogs that have been cut into pieces) in place of the meat mixture. | 9. You can also add green bell pepper or a hot pepper to the above recipe with good results. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	3/4		Ground	397.8009	0.0	78.4382	9.146
onion	1	tablespoon	Minced	4.0	0.934	0.11	0.01
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
biscuit	12			-	-	-	-
barbecue sauce	1/2	cup		209.16	23.3313	16.4216	5.5029
cheddar cheese	3/4	cup	Shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.