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Low Sodium Cabbage & Beef Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.2957
Energy (kCal)1735.5552
Carbohydrates (g)112.5915
Protein (g)273.7485
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef 2 ground lean 1060.8024 0.0 209.1685 24.3894
    garlic powder 1/2 teaspoon 5.1305 1.1273 0.2565 0.0113
    black pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    garlic clove 6 chopped - - - -
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    celery 4 stalks chopped 40.96 7.6032 1.7664 0.4352
    kidney bean 32 ounces undrained 263.0833 37.1945 38.1017 4.5359
    cabbage 1 chopped 22.25 5.162000000000001 1.1392 0.08900000000000001
    tomato 48 ounces diced 244.9396 52.9342 11.9748 2.7216
    beef broth 32 ounces 63.5029 0.3629 10.3419 1.9958
    parsley chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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