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Beef and Potato Burrito Dip #5FIX

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)132.2732
Energy (kCal)1279.4612
Carbohydrates (g)19.2483
Total fats (g)78.4388
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a large nonstick skillet, cook Simply Potatoes Shredded Hash Browns according to package directions. | 2. Meanwhile, In a separate skillet, cook Ground Beef thoroughly until meat is browned. Drain off any fat. Add Taco Seasoning and Cream Cheese. Stir ingredients together on low heat until Cream Cheese is melted. | 3. Spray a 9x9 inch square oven safe dish and layer first the Shredded Potatoes, second the Refried Beans, third the Beef mixture. | 4. Preheat oven to 375 degrees. | 5. Transfer dish to oven and bake for 20min. | 6. Serve warm with any chips of your choice. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 1 bag Shredded - - - -
    bean 1 can refried 80.0 11.3103 11.5862 1.3793
    beef 1 ground lean 530.4012 0.0 104.5842 12.1947
    taco seasoning 1 1/4 1/4 - - - -
    cream cheese 8 ounces softened 669.06 7.938 16.1028 64.8648

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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