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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 65 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Cook and stir bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Transfer bacon to a paper towel-lined plate, reserving bacon grease in skillet. | 2. Place chicken thighs in the bacon grease and cook until browned, 2 to 3 minutes per side. Add shallots, thyme, rosemary, and garlic; cook and stir until fragrant, about 1 minute. | 3. Sprinkle bacon over chicken mixture and pour in wine; simmer until wine is slightly reduced, 1 to 2 minutes. Add mushrooms and enough chicken stock to almost cover chicken. Cover skillet and simmer for 35 minutes; taste broth and adjust seasoning. Simmer until chicken is no longer pink near the bone, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). | 4. Melt butter in a saucepan over medium heat; stir in flour and cook until a thick paste forms, about 1 minute. Whisk paste into chicken mixture until sauce is thickened, 1 to 2 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
bacon	1/2	pound	chopped	945.7412	2.903	28.6217	90.0155
chicken thigh	6			11959.2	21.4722	260.3844	1202.1714
shallot	2		chopped	230.4	53.76	8.0	0.32
thyme	2	teaspoons		1.6159999999999999	0.3912	0.08900000000000001	0.0269
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
garlic	1	teaspoon	minced	4.172	0.9257	0.1781	0.013999999999999999
white wine	2	cups		-	-	-	-
mushroom	1	cup	sliced	-	-	-	-
chicken stock	1	cup		86.4	8.472000000000001	6.047999999999999	2.88
salt black pepper	to taste		ground	-	-	-	-
butter	1	tablespoon		85.5	3.9285	2.6715	7.2
purpose flour	1	tablespoon		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.