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Coq Au Vin with Rosemary and Thyme

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)1302.6688
Energy (kCal)13313.9462
Carbohydrates (g)91.9975
Protein (g)306.0159
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 65 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bacon 1/2 pound chopped 945.7412 2.903 28.6217 90.0155
    chicken thigh 6 11959.2 21.4722 260.3844 1202.1714
    shallot 2 chopped 230.4 53.76 8.0 0.32
    thyme 2 teaspoons 1.6159999999999999 0.3912 0.08900000000000001 0.0269
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    garlic 1 teaspoon minced 4.172 0.9257 0.1781 0.013999999999999999
    white wine 2 cups - - - -
    mushroom 1 cup sliced - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    salt black pepper to taste ground - - - -
    butter 1 tablespoon 85.5 3.9285 2.6715 7.2
    purpose flour 1 tablespoon - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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