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Easy Cabbage Beef Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)93.4489
Energy (kCal)1129.6564
Carbohydrates (g)49.927
Total fats (g)59.4474
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Chop cabbage. | 2. Brown ground beef and onion in skillet on medium heat. Drain. Season with salt and pepper to your liking. | 3. Cover bottom of greased medium size casserole dish with half the cabbage. | 4. Add beef and onion. | 5. Put remaining cabbage on top of beef layer. | 6. Mix tomato soup and water. Pour over beef/cabbage mixture. | 7. Cover and bake @ 375 for about one hour. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cabbage 1 22.25 5.162000000000001 1.1392 0.08900000000000001
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    tomato soup 1 can 165.2924 34.491 3.012 1.506
    water 1/2 can 0.0 0.0 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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