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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Preparation Time

  Cooking Time - 50 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Heat oil in a large skillet over medium-low heat; cook and stir bacon until crispy, about 10 minutes. Add onion and garlic; cook, stirring occasionally, until onion is softened, 5 to 10 minutes. | 2. Mix wine, chicken, mushrooms, and bay leaf together in a large pot over medium-high heat. | 3. Transfer bacon mixture to a paper towel-lined plate using a slotted spoon. Once mixture is drained, transfer to to chicken mixture. Bring to a boil, reduce heat to medium-low, cover, and simmer until chicken is no longer pink in the center and sauce is slightly thickened, 30 to 40 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). | 4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain and transfer to a bowl; add butter and mix until coated. | 5. Stir cream into chicken mixture until evenly combined. Serve chicken mixture over buttered egg noodles. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
bacon	8	ounces	cut	945.7391	2.903	28.6216	90.0153
onion	1		sliced	64.0	14.944	1.76	0.16
garlic	2	cloves	sliced	8.94	1.9836	0.3816	0.03
riesling wine	1	bottle		-	-	-	-
chicken thigh	3	pounds	skinless boneless	5979.6	10.7361	130.1922	601.0857
shiitake mushroom	10	ounces		96.3883	19.2493	6.3503	1.3891
bay leaf	1			-	-	-	-
salt black pepper	to taste		ground	-	-	-	-
egg noodle	1	package		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
heavy whipping cream	2	tablespoons		102.0	0.8220000000000001	0.852	10.824000000000002

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.