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Spiced Peanut Teriyaki Beef Jerky

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)286.4753
Energy (kCal)5722.0295
Carbohydrates (g)55.6506
Total fats (g)496.046
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt peanut butter over a double boiler with pepper flakes and Maui Maid Teriyaki sauce. | 2. Brush onto sliced beef. | 3. Place beef on a sprayed rack and place in a 140F oven for 10 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef steak 3 cut round 4202.4095 0.0 224.4005 367.2008
    peanut butter 1 cup 1519.62 55.6506 62.0748 128.8452
    red pepper flake 1 tablespoon - - - -
    maui maid teriyaki marinade 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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