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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  Latin American >> South American >> Argentine

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. The night before, I marinate my beef strips. | 2. (my marinade is posted on this site.) Cook egg noodles as directed, drain them and set them aside. | 3. Saute onions until translucent in the butter but do not drain them you want to keep the butter. | 4. Cook beef strips in the Worcestershire sauce on low to med heat until done, drain off and save the juice and let it cool. | 5. Set the beef strips aside. | 6. Use a large mixing bowl and with a mixer, mix the sour cream, cooled beef juices and cream cheese. | 7. Pour the noodles into a extra-large skillet or soup pot and add the beef,onions in butter,mushrooms, water chestnuts, peas, sour cream mixture and the spices. | 8. Simmer mixture on low until hot and bubbly. | 9. This dish can be poured into a large casserole dish and sprinkled with shredded Parmesans or mozzarella cheese and then baked in the oven until cheese has melted. | 10. Enjoy! | 11. Delicious with a salad and yeast rolls or Garlic bread! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
	1	lb	cut	403.4676	0.0	89.7602	2.2667
worcestershire sauce	3	tablespoons		39.78	9.9246	0.0	0.0
egg noodle	1	bag		-	-	-	-
onion	1	cup	chopped sweet	64.0	14.944	1.76	0.16
cream cheese	1 -8	ounce		0.0	0.0	0.0	0.0
cream	1	container	sour	-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
garlic salt	1	teaspoon		403.4676	0.0	89.7602	2.2667
salt pepper	1	teaspoon		403.4676	0.0	89.7602	2.2667
mushroom	1/2	cup	sliced	-	-	-	-
pea	1	cup	thawed sweet	41.16	7.399	2.7439999999999998	0.196
water chestnut	1/2	cup	sliced	403.4676	0.0	89.7602	2.2667

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.