RecipeDB

Cooking in progress....

Easy Pasta Beef Bake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)142.0003
Energy (kCal)2349.3749
Carbohydrates (g)296.2484
Total fats (g)64.1524
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook pasta according to package directions. | 2. Brown meat in skillet and stir in tomatoes, tomato paste, tomato sauce, water and red wine vinegar; simmer and stir. | 3. Layer half of the pasta, half meat sauce and half cheese in a 13x9x2 baking dish. Repeat one more layer. | 4. Cover and bake for 25 minutes at 350 degrees. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    penne pasta 12 ounces 1268.82 255.3714 44.5968 5.1642
    beef 1 lb ground 898.1139999999999 0.0 88.0877 57.7424
    tomato 1 can diced 40.2099 8.6898 1.9658 0.4468
    tomato paste 1 can 139.4 32.147 7.343999999999999 0.799
    tomato sauce 1 can - - - -
    water 1/2 cup 0.0 0.0 0.0 0.0
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    mozzarella cheese 4 cups shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition