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Macaroni and Beef

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)58.3853
Energy (kCal)1771.3596
Carbohydrates (g)108.7379
Protein (g)215.5144
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    beef chuck roast 1 lb boneless cut 607.4680000000001 0.8613 95.3362 24.5254
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    tomato puree 1 can 312.36 73.8156 13.562999999999999 1.7262
    onion 1 chopped 44.0 10.274000000000001 1.21 0.11
    butter 1/4 cup unsalted melted 342.0 15.714 10.686 28.8
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    breadcrumb 2 cups 403.4676 0.0 89.7602 2.2667
    sharp cheddar cheese 1 grated - - - -
    elbow macaroni 1 lb 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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