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Coq Au Vin Slow Cooker Style

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)20.7548
Energy (kCal)805.53
Carbohydrates (g)12.881
Total fats (g)74.3778
  • Cuisine

    European >> French >> French

  • Dietary Style

  • Preparation Time

    Cooking Time - 260 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil in a large skillet over medium-high heat. Working in batches, cook chicken breasts in hot oil until browned on both sides, 4 to 6 minutes per side. Transfer browned chicken to a slow cooker. | 2. Cook bacon in the same skillet, turning occasionally, over medium-heat until evenly browned, about 10 minutes. Transfer bacon to the slow cooker. | 3. Stir red wine, chicken stock, garlic, rosemary, bay leaf, salt, and pepper into the slow cooker. | 4. Cook chicken mixture in the slow cooker set to Low until chicken is tender, 4 to 5 hours. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    chicken breast half 6 bone-in - - - -
    bacon 4 slices 467.04 1.4336 14.1344 44.4528
    red wine 3 cups - - - -
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    garlic 3 cloves smashed 13.41 2.9754 0.5724 0.045
    rosemary 2 sprigs - - - -
    bay leaf 1 - - - -
    salt black pepper to taste ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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