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Tequila-Marinated Beef Fajitas

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)226.0995
Energy (kCal)4003.2812
Carbohydrates (g)82.3534
Protein (g)391.7194
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    skirt steak 3 lb 2788.0063 0.0 362.5768 136.8163
    lime juice 1/2 cup 30.25 10.1882 0.5082 0.0847
    corn oil 1/3 cup 654.0 0.0 0.0 72.6667
    oil 1 tablespoon 112.12799999999999 0.0 0.0358 12.7334
    tequila 1/2 cup 77.4054 7.9516 0.2111 0.0704
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    oregano 1 teaspoon crumbled dried 2.65 0.6892 0.09 0.0428
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    garlic clove 3 chopped - - - -
    onion 6 peeled cut 168.0 39.228 4.62 0.42
    flour tortilla 18 - - - -
    bean 3 cups refried 160.08 22.631999999999998 23.184 2.76

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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